Emmi Le Gruyère Switzerland AOP Triple Source Cheese is authentic Swiss Gruyère crafted exclusively in copper vats using traditional methods dating back to the 12th century. This 1 pound wedge is cave-aged for a minimum of 8 months, developing complex notes of candied walnuts, dried fruit, and spice with a unique sweet and nutty flavor. Selected from three premier Le Gruyère AOP creameries in Switzerland, each wheel is carefully turned, lightly brined, and brushed during maturation.

Made from raw cow's milk with animal rennet, this cheese is produced using sustainable farming practices where cows graze on pasture grass in summer and hay in winter. The cheese is gluten-free, rBST-free, Non-GMO, and lactose-friendly. Perfect for French onion soup, quiches, Croque Monsieur, pasta dishes, and cheese boards. Pairs beautifully with fresh apples, pears, grapes, almonds, figs, cornichons, and beverages like Alsatian Riesling, Chenin Blanc, Chardonnay, or blonde ales.

Nutrition per serving (1 oz, 28g): 110 calories, 8g protein, 9g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 95mg sodium, 0g carbohydrates, 0g fiber, 0g sugars, 250mg calcium (20% DV). Ingredients: Pasteurized part-skim milk, salt, cheese cultures, enzymes. Allergens: Contains milk.