Jordan Cabernet Sauvignon from Alexander Valley is a premium red wine crafted to strike a perfect balance between beautiful fruit, silky tannins, and a lingering finish. This elegant wine showcases the European winemaking style that Jordan Winery has perfected since 1977, emphasizing fruit and acidity rather than alcohol and tannin.

The wine features intense aromas of ripe black cherry, blackberry, and graphite interlaced with lovely violet floral notes and hints of cedar. On the palate, it reveals concentrated flavors of blueberries, cassis, boysenberry, dark cherries, black olives, and toasted oak, all beautifully interwoven with silky tannins. The wine is full-bodied with bright acidity and fine-grained tannins that provide excellent structure.

Aged approximately 13 months in French oak barrels (typically 35% new and 65% one-year-old), the wine develops complex spice notes and a velvety texture through extended barrel aging. With an alcohol content around 13.5%, it maintains old-world elegance and balance. The wine can be enjoyed now after decanting for 45-60 minutes or cellared for up to 20 years, allowing for graceful evolution in the bottle.

This versatile wine pairs beautifully with grilled or roasted dishes such as herb-crusted lamb, beef bourguignon, duck confit, roasted chicken, or grilled pork loin. Its earthiness also complements vegetarian options like mushroom risotto, ratatouille, or roasted root vegetables.