Fresh wild-caught whole fluke, sold by the pound, available at select Costco warehouse locations. Fluke (also known as summer flounder) is a flatfish native to Atlantic coastal waters, prized for its lean, white flesh with a mild, slightly sweet flavor and meaty, flaky texture.

Sold whole, this fish is ideal for those who prefer to prepare their seafood from scratch. Plan on approximately 1 pound of whole fish per person. Fluke can be pan-seared, baked, broiled, or deep-fried, and cooks quickly — typically in under ten minutes. Its delicate flesh also lends itself to ceviche, sashimi, or sushi preparations. Classic pairings include lemon butter, capers, fresh herbs such as dill, parsley, or tarragon, and light pan sauces. Store fresh fish refrigerated and enjoy within 5 days, or freeze for later use.