Foster Farms Organic Ground Turkey is USDA-certified organic, raised free-range on organic land and fed an organic vegetarian diet. This premium ground turkey is 93% lean with only 7% fat, making it an excellent choice for health-conscious cooking. The turkeys are raised without any added antibiotics, hormones, steroids, or artificial enhancers, following Foster Farms' commitment to 100% natural products.

This versatile lean protein is perfect for a wide range of recipes, from turkey burgers and meatballs to Bolognese sauce and tacos. With its mild flavor, it easily substitutes for ground beef in virtually any recipe while providing superior nutrition. The meat is always fresh and never frozen, with safe handling instructions requiring cooking to an internal temperature of 165°F.

Nutrition per serving (4 oz): 160 calories, 21g protein, 0g carbohydrates, 7g total fat (2.5g saturated fat, 0g trans fat). Also contains 80mg cholesterol, 80mg sodium. Rich in essential nutrients including iron, potassium, zinc, and B vitamins. Ingredients: Organic ground turkey. Allergens: None listed.