Halm's Hi Max Won Bok Kim Chee is a traditional Hawaiian-style kimchi made with won bok (napa) cabbage, crafted by Halm's Enterprises, a beloved Hawaii-based food company. This generous 64 oz (4 lb) jar is ideal for families or regular kimchi enthusiasts.

The Hi Max variety is a local-style kimchi known for its lighter, clean taste and mild heat level, making it accessible to a wide range of palates. The won bok cabbage is fermented with chili pepper flakes, garlic, ginger, onion, pineapple, and fish sauce for a balanced and subtly complex flavor. It pairs naturally with steamed rice, kalbi, grilled meats, stir-fried glass noodles, and a variety of Hawaiian and Korean dishes.

Ingredients: Won Bok Cabbage, Chili Pepper Flake, Garlic, Salt, Fish Sauce (Anchovy, Water, Salt), Water, Sugar, Monosodium Glutamate, Onion, Pineapple, Ginger, Chili Powder. Contains fish (anchovy). Not gluten-free.