USDA Choice boneless ribeye steak, previously frozen and thinly sliced in the traditional shabu shabu style. These ultra-thin slices of premium ribeye are specifically cut for Japanese hot pot dishes, where the delicate slices cook in seconds when dipped in broth. The thin cut allows the marbled beef to melt in your mouth quickly. This versatile cut is also ideal for Korean barbecue, bulgogi, stir-fries, beef and broccoli, cheesesteaks, beef enoki rolls, and quick-cooking soups and stews. Packages typically contain 3-4 pounds of thinly sliced ribeye.