Morton's of Omaha Steakhouse Classic Tri-Tip is a USDA Choice beef bottom sirloin roast, seasoned with a classic steakhouse rub and sold raw at a price per pound. Sourced from 100% USA beef, this tri-tip contains up to 12% solution of water and seasoning to enhance its natural tenderness. The triangular cut from the bottom sirloin—sometimes called "California's Cut"—delivers bold, beefy flavor at an affordable price point, making it a Costco deli favorite available in approximately 3 lb average-weight packages.

This versatile cut excels on the grill or in the oven. To grill, preheat to 400°F–450°F, place fat side up, and cook 30 minutes to 1 hour, flipping at least once, until reaching an internal temperature of 145°F. To roast, preheat oven to 425°F, place fat side up on a rack in a shallow roasting pan, and cook 1 to 1.5 hours to 145°F. For a smokier result, smoke at 225°F for 3.5 to 4 hours fat side down to 145°F. Always rest the meat at least 5 minutes before slicing across the grain for maximum tenderness.

Nutrition per serving (4 oz / 112g): 180 calories (90 from fat), 20g protein, 4g total carbohydrate (2g sugars), 10g total fat (4g saturated fat, 0g trans fat). Cholesterol: 65mg. Sodium: 570mg. Calcium: 4% DV. Iron: 15% DV.