Premium Dutch goat's milk Gouda cheese crafted in the historic Beemster polder region of North Holland. This artisan cheese is aged for four months, developing a wonderfully clean, sweet taste with a smooth, creamy texture. Made from pasteurized goat's milk sourced from goats that graze on the nutrient-rich reclaimed polder lands near the North Sea, creating milk with unique and exceptional flavor. The cheese offers complex notes of lemon zest and butterscotch, with a distinctly different profile from fresh chevre. Decidedly milder and more approachable than traditional goat cheeses, making it perfect for those who typically shy away from goat cheese.

Nutrition per serving (1 oz): 111 calories, 7g protein, 0g carbohydrates, 9g total fat (6g saturated). Ingredients: Pasteurized goat's milk, salt, cheese culture, microbial rennet.