USDA Choice beef skirt steak sold by the pound in full case quantities. Skirt steak is a long, thin cut sourced from the diaphragm muscle, featuring distinctive coarse grain that becomes tender when sliced against the grain. Choice grade beef has less marbling than Prime but is high quality, tender, and flavorful.

This versatile cut is ideal for fajitas, tacos, and grilling applications. The steak responds exceptionally well to marinades and benefits from high-heat cooking methods such as grilling or searing to develop a flavorful char while maintaining juiciness. Best served sliced thinly against the grain after a 5-10 minute rest period. The full case format provides bulk quantity suitable for large gatherings or food service operations.

Nutrition per serving (4 oz): 270 calories, 20g protein, 20g total fat (8g saturated fat), 0g carbohydrates, 80mg cholesterol, 74mg sodium. Excellent source of iron (21% daily value).