Fresh wild-caught sockeye salmon fillet with skin on, featuring the distinctive deep red color characteristic of wild Pacific salmon. Sockeye salmon is known for its rich, complex classic salmon flavor and firm texture compared to farmed Atlantic varieties. The deep red flesh comes from the salmon's natural diet of krill and shrimp containing carotenoids.

Wild sockeye salmon is considered one of the safer salmon options due to its low toxicity and mercury levels. The fish is flash-frozen immediately after being caught to preserve freshness and kill parasites, then thawed before being sold fresh. Each fillet is sold by the pound with skin on, which when properly cooked becomes deliciously crispy and provides additional omega-3 fatty acids.

Nutrition per 7 oz serving: 305 calories, 44g protein, 14.5g fat, 0g carbohydrates. Rich in omega-3 fatty acids, vitamin B complex (B3, B5, B6, B7, B9, B12), and selenium. Wild sockeye salmon provides health benefits for heart and brain function, cognitive health, and reducing inflammation.