Premium New Zealand spring lamb shanks, bone-in foreshank cut, sold in a case sale format with an average weight of 25 pounds per case. These are Halal-certified lamb shanks sourced from grass-fed New Zealand lamb, known for their rich flavor and tender texture when slow-cooked.

Lamb shanks are a beloved cut for hearty winter meals, featuring robust flavor and a texture that becomes incredibly tender with slow, gentle cooking. The foreshank cut includes the bone, which adds depth of flavor and helps the meat bunch up nicely during cooking. These shanks are ideal for braising, slow-cooking, or pressure cooking, requiring 1.5 to 3 hours of cooking time to break down the connective tissues and achieve fall-off-the-bone tenderness.

Perfect for preparing traditional dishes from various cuisines including Moroccan lamb shanks with aromatic spices and dried fruits, Greek lamb kleftiko with lemon and oregano, Indian lamb rogan josh with yogurt and garam masala, or French navarin d'agneau with seasonal vegetables. The full-flavored meat pairs exceptionally well with strong seasonings such as curry spices, chili, fresh herbs like coriander and basil, and red wine-based sauces. Best served alongside garlic mashed potatoes, creamy polenta, couscous, or basmati rice.