Italian Sausage and Pasta in a Garlic Wine Sauce Per Lb

A ready-to-bake meal featuring Italian sausage, orecchiette pasta, baby spinach, and cherry tomatoes in a garlic wine sauce. The ear-shaped orecchiette pasta captures pockets of the light garlic wine sauce, while well-seasoned Italian sausage provides hearty protein. Cherry tomatoes burst during cooking to release intense flavor, and creamy baby spinach is distributed throughout the dish. The meal comes in an aluminum tray ready to bake, requiring only oven heating with no preparation. Each package contains approximately 3.5 to 4 pounds of food, serving 4 people as a main dish or 6 people when paired with sides. The dish pairs well with Caesar salad, garlic bread, steamed vegetables, or freshly grated Parmigiano Reggiano cheese.

Nutrition per serving: 130 calories, 10g protein, 18g carbs, 4.5g total fat (3g saturated fat, 0g trans fat), 12% DV cholesterol, 26% DV sodium, 6% DV total carbohydrate, 4% DV dietary fiber, 3g sugars. Vitamins and minerals include 8% DV Vitamin C and 8% DV Calcium. Contains cooked orecchiette pasta (durum wheat semolina, niacin, iron lactate, thiamine mononitrate, riboflavin, folic acid, beta carotene), Italian sausage (pork, salt, corn syrup solids, paprika, garlic, dextrose, spices, maltodextrin), water, vegetables (baby spinach, grape tomatoes, cooking wine), metabisulfite preservatives, less than 2% of butter, parmesan cheese, pasteurized part-skimmed milk, cheese cultures, salt, enzymes, olive oil, flour, wheat, roasted chicken with natural flavoring, maltodextrin, turmeric powder, onion, salt, pectin, dextrose, tara gum, spices, beta carotene, and metabisulfite. Allergens: Facility that processes wheat, soy, milk, egg, tree nuts, peanuts, fish, and crustacean shellfish.