Cline Cellars North Coast Viognier is a 100% Viognier white wine from California's North Coast AVA, crafted by family-owned Cline Cellars, established in 1982 in Sonoma's Carneros Valley. Winemaker Tom Gendall produces this wine at 14% ABV with a screwcap closure for easy serving.

The wine is wonderfully fragrant with aromas of pithy stone fruits, bright jasmine, tarragon, and honeysuckle. On the palate, it delivers generous richness of ripe peach and apricot, with refreshing acidity providing finesse on the finish. Grapes are hand-picked and de-stemmed, then gently pressed. The juice is fermented at a cool 50°F in temperature-controlled stainless steel to preserve fruit character, then matured in 75% stainless steel and up to 25% second or third-use French oak barrels for up to six months.

Certified vegetarian, vegan, and sustainable. Pairs well with Gruyère or Camembert cheese, sushi, or tarragon chicken. Contains sulphites.