La Española Extra Virgin Olive Oil is a premium 100% natural olive oil made exclusively from Spanish olives. This superior category oil is obtained directly from olives and solely by mechanical means, preserving its robust and beautiful taste from tree to table. The 5-liter container provides exceptional value for home cooks and culinary enthusiasts.

Bold and fruity with a slight peppery zest and pleasant bitterness, this extra virgin olive oil is delicately spiced and pungent, lingering on the tongue with a balanced finish. It is ideal for low to medium heat cooking with a smoke point of 160°C (320°F), perfect for seasonings, salad dressings, dips, soups, and sauces.

Nutrition per serving (2 tsp/10 mL): 80 calories, 0g protein, 0g carbohydrates, 9g fat (1.5g saturated, 0g trans). Not a significant source of fiber, sugars, cholesterol, sodium, potassium, calcium, or iron. Ingredients: 100% extra virgin olive oil.