USDA Prime beef loin top sirloin cap steak, also known as picanha or coulotte, is a premium Brazilian-style cut from the top of the sirloin. This boneless steak is trimmed of its characteristic fat cap and cut into individual steaks for convenient grilling. The top sirloin cap is prized for its exceptional tenderness and rich beef flavor, combining the tenderness of filet mignon with the robust taste of ribeye.

This premium cut features beautiful marbling throughout, ensuring juicy results when grilled, pan-seared, or roasted. The USDA Prime grade guarantees superior quality with abundant marbling for maximum flavor and tenderness. Each package contains steaks cut from the rump cap muscle, offering excellent versatility for dry brining and grilling as traditional steaks, cubing for kebabs, or marinating for Brazilian-style preparation. The top sirloin cap delivers restaurant-quality results at an exceptional value, typically priced around $9.99 per pound for prime-grade beef.