Willamette Valley Vineyards Whole Cluster Pinot Noir is an Oregon red wine from the Willamette Valley appellation, crafted using whole cluster fermentation in stainless steel tanks. This method imparts a fresh, juicy character that has made it one of Oregon's most celebrated value Pinot Noirs.

The wine pours ruby red and offers aromas of dried dark cherries, cranberry, cinnamon, and a touch of earthiness. On the palate it is dry with vibrant acidity, a light to medium body, and well-integrated tannins. Flavors of cherry, leather, tobacco, and boysenberry sorbet create a layered, approachable profile. Wine Enthusiast awarded it 90 points, noting aromas of blueberries and balsa leading to flavors of boysenberry sorbet, orange peel, and earthy oregano. Alcohol content is approximately 13.3–13.5% ABV.

This is Willamette Valley Vineyards' most versatile food-pairing Pinot Noir. It complements sweet and tangy barbecue, teriyaki short ribs, sushi, wood-fired flatbreads, gourmet burgers, and cedar-planked salmon. It is ready to enjoy now as a young wine or can be cellared for further development.