Fresh wild-caught Coho salmon fillet from the pristine waters of Southeast Alaska. This wild salmon features a rich, complex flavor profile and stunning deep red flesh, naturally colored from the salmon's diet of shrimp and krill. Coho salmon is known for its firm texture and classic salmon taste, making it perfect for grilling, pan-searing, baking, or air frying. The fillet is sold skin-on by the pound, allowing you to portion as needed. Wild Coho salmon is leaner than farmed Atlantic salmon and is considered a sustainable seafood choice.