USDA Choice beef for stew, featuring lean, tender bite-sized pieces perfect for creating hearty, nutritious meals. This high-quality beef is sourced from premium cuts like top round roast or chuck, trimmed and vacuum-packaged whole to maintain optimal freshness. The meat is ideal for slow-cooking methods that allow flavors to develop fully, creating rich broths and tender, melt-in-your-mouth textures.

Perfect for classic beef stew with vegetables, or use in global recipes like French boeuf bourguignon, Vietnamese bo kho, Thai massaman curry, or Latin-style carne guisada. The uniform pieces cook evenly and absorb seasonings beautifully. Blade tenderized for enhanced tenderness. USDA Choice is the second-highest grade of beef, featuring quality marbling that delivers excellent flavor when properly prepared.

Nutrition per serving (4 oz raw): 140 calories, 26g protein, 0g carbohydrates, 4.5g total fat (1.5g saturated fat), 70mg cholesterol, 65mg sodium. Excellent source of protein and iron (15% daily value). Cut from beef round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice grade.