Wild-caught cold water Pacific shrimp, sold by the pound at Costco's fresh seafood counter. Sourced from the cold waters of the Pacific Ocean, these shrimp are previously frozen to lock in freshness and flavor before being thawed for sale. Cold water shrimp are prized for their tender texture and naturally sweet, mild flavor compared to warm water varieties.

These small-to-medium shrimp are fully cooked and peeled, making them ready to eat or easy to incorporate into a wide range of dishes including salads, pasta, shrimp cocktail, stir-fries, and chowders. Previously frozen seafood sold at the seafood counter should not be refrozen and is best consumed within 1-2 days of purchase. Store refrigerated and keep well-iced until use.