Wild Pacific Cold Water Shrimp is a 2-pound bag of previously frozen, wild-caught shrimp sourced from the cold waters of the Pacific Ocean. These shrimp are cooked and peeled, making them ready to use straight from the freezer with minimal preparation.

Cold water shrimp are prized for their naturally sweet, delicate flavor and tender texture, a result of the slow growth in frigid Pacific waters. They are smaller in size, typically running 50-70 per pound, making them ideal for salads, pasta dishes, shrimp cocktails, sandwiches, rice bowls, and other recipes where bite-sized seafood is preferred. Being previously frozen and then thawed for sale, they should be kept refrigerated and used promptly once opened. No additives or preservatives are listed beyond the shrimp itself.