USDA Choice bone-in beef short ribs, vacuum-sealed for freshness. These premium ribs are cut from the beef plate section, featuring generous marbling that delivers rich, beefy flavor and exceptional tenderness when cooked. The bone-in cut provides enhanced flavor during cooking as connective tissues break down into a succulent, melt-in-your-mouth texture.

Perfect for smoking low and slow until the meat pulls back from the bone, often called "Dino Bones" or "Brisket on a Stick" by barbecue enthusiasts. Also excellent for braising in red wine or other liquids for 4-6 hours until fork-tender. When cross-cut into flanken-style ribs, these cook quickly on a hot grill and are ideal for Korean BBQ marinades. The vacuum packaging preserves quality and extends shelf life. Sold by the pound, typically available in multi-pound packages.