Kendall-Jackson Vintner's Reserve Cabernet Sauvignon is a classic California red wine sourced from certified sustainably grown fruit across the best coastal California winegrowing regions, including Sonoma and Mendocino Counties. The blend is composed of 83% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot, 3% Cabernet Franc, and 2% Malbec, aged for 10 months in a combination of French and American oak barrels.

This wine exhibits aromas of lush, bright black cherry, blackberry, and cassis. Artisan winemaking methods including extended maceration soften the tannins and intensify rich flavors of black currant, mocha, and vanilla. Round tannins provide a robust structure and a supple mid-palate, while notes of cedar, vanilla, and mocha linger on the elegant, velvety finish. Alcohol content is 13.5% ABV.

Pairs well with rib-eye steak, lasagna, grilled hamburgers, beef and broccoli, or barbacoa tacos. Best served at 65°F in a Red Bordeaux-style glass.