Cuisine Solutions Sliced Grass-Fed Beef Sirloin is a premium, fully cooked sous vide beef product that delivers restaurant-quality results with exceptional convenience. This USDA-certified grass-fed, all-natural beef is vacuum-sealed in its natural juices to maintain maximum tenderness and flavor. Each package contains approximately 2 pounds of thinly sliced sirloin cooked to a perfect medium-rare doneness.

The beef is prepared using the sous vide technique, where the meat is sealed and cooked in a precisely temperature-controlled water bath, then seared and seasoned with a blend of black pepper, green peppercorn, pink peppercorn, white pepper, garlic, sea salt, and olive oil. This cooking method ensures consistent texture and prevents dryness while preserving the beef's natural juices. The product contains no artificial ingredients, additives, or preservatives.

The sliced beef is incredibly versatile and can be served cold directly from the package on salads and sandwiches, or quickly reheated. For best results, pat the beef dry and sear in an oiled skillet over medium-high heat for 30-45 seconds per side, or heat in an air fryer at 400°F for 2-3 minutes. The beef can also be used in stir-fries with vegetables or paired with sauces for upscale dining presentations. When refrigerated, the product has a shelf life of approximately one month, and can be frozen for extended storage.

Nutrition per serving (2 oz / 56g): 60 calories, 11g protein, 1g carbohydrates, 1.5g fat (0.5g saturated, 0g trans fat), 25mg cholesterol, 350mg sodium. Contains approximately 19 servings per package. Ingredients: Beef sirloin, steak seasoning (black pepper, green peppercorn, pink peppercorn, white pepper, garlic, sea salt, olive oil), sugar, sea salt.