Louis Roederer Brut Rosé is an elegant vintage champagne crafted from 60% Pinot Noir and 40% Chardonnay from the prestigious family-owned vineyards in Cumières and Chouilly. This rosé is created through a long, gentle infusion of Pinot Noir that extracts its juicy ripeness while preserving tremendous saline freshness, with Chardonnay juices added to the Pinot Noir maceration to ferment together for perfect integration. 29% of the wine is vinified in oak casks, with 24% undergoing malolactic fermentation, and finished with 8 grams per liter dosage.

The champagne displays a lovely pink hue with light copper tints and a steady flow of fine bubbles. The bouquet offers forest fruit aromas of wild strawberries and raspberries, citrus notes of blood orange, and petal-like nuances reminiscent of rose-flavored macaroons. Upon aeration, iodised and chocolate notes emerge with spicy and resinous cedar overtones. The palate is caressingly soft, delicious, delicate and elegant with a silky texture that gives way to delicate and slightly spicy perfumes. The fruit is concentrated and almost liqueur-like on the mid-palate, energized by fresh and iodised flavors. The finish features delectable chocolate nuances combined with chalky freshness creating a lingering and pure impression of salinity.

This Champagne is firm, focused and minerally with a tight mousse and a long, taut finish. Professional critics have awarded it scores ranging from 92 to 95 points, praising its balance, elegance, and ability to age gracefully through 2034-2060.