USDA Prime boneless beef chuck short ribs sold as a full case and priced per pound. These are premium-quality short ribs graded USDA Prime, the highest grade available, indicating superior marbling and tenderness compared to Choice or Select grades. The abundant intramuscular fat creates rich flavor and silky texture when cooked.

Cut from the chuck section of the cow, these boneless short ribs are versatile and perfect for various cooking methods. They excel when braised low and slow at 325-350°F for approximately 2.5 hours until fork-tender, or can be prepared sous vide at 135-144°F for 48-72 hours for exceptional tenderness. The thin-cut boneless format also works beautifully for Korean BBQ-style grilling, stir-fries, or hot pot dishes when marinated and seared quickly over high heat.

The Prime grade marbling ensures the meat stays moist and flavorful throughout cooking, making these ideal for special occasions or when superior beef quality is desired. Full case format provides bulk quantity for food service, meal prep, or entertaining.