New Zealand Halal Whole Lamb Carcass, sold by the pound with a typical weight range of 26-40 lbs. This 100% grass-fed lamb is sourced from New Zealand, where lambs roam freely on lush pastures and are raised without antibiotics or added hormones. The lamb is Halal certified and arrives frozen for optimal freshness.

New Zealand grass-fed lamb is known for its tender texture and rich flavor profile. It is naturally lean and high in protein, making it an excellent choice for health-conscious consumers. The whole carcass format is ideal for traditional preparations, large gatherings, and specialty cooking. Lamb from New Zealand is prized for being raised on nutrient-rich grasslands under strict health and quality standards.

Per 4 oz (113g) serving of lamb meat: 218 calories, 23g protein, 14g total fat (5.5g saturated), 0g carbohydrates, 71mg cholesterol. Rich in Vitamin B12 (76% DV), Zinc (28% DV), Niacin (35% DV), and Phosphorus (14% DV).