Costco's Seasoned Rack of Pork with Potatoes is a ready-to-cook holiday meal prepared fresh in-store at the Costco deli department. The bone-in rack of pork is pre-seasoned with a blend of salt, sugar, spices, and dehydrated vegetables including red bell pepper, garlic, and onion, with small diced onions tucked inside the rack for added depth of flavor. The pork is enhanced with pork broth, sodium citrate, and salt for exceptional moisture and juiciness throughout cooking. It comes packaged in an aluminum pan alongside potatoes, making it a complete, oven-ready centerpiece meal.

Sold by the pound, this is a seasonal deli item typically available at Costco around the Christmas and Easter holidays. To prepare, preheat the oven to 350°F, remove the plastic wrap, and roast in the aluminum pan for approximately 18 minutes per pound until an internal temperature of 145°F is reached. Allow the meat to rest for 15 minutes before carving. Plan on approximately 1 pound per person, accounting for bone weight, to serve generous portions. The rack can be carved into individual bone-in chops for a striking presentation.