USDA Grade A certified Halal whole duck from Maple Leaf Farms, averaging 5 pounds in weight. This farm-raised duck is sourced from small family duck farms in Northern Indiana where birds are raised in a free to roam environment. Certified Halal by Halal Transactions of Omaha (HTO) to meet Islamic dietary requirements.

The duck arrives frozen and uncooked with neck and giblets included. It contains no artificial ingredients, no added hormones, and no antibiotics used for growth promotion. The product is minimally processed with just one ingredient: whole duck. With a 2-year frozen shelf life, this versatile protein can be roasted whole, cut into portions, or used for making stock.

For preparation, thaw in refrigerator for 36-48 hours. Roast at 350°F for approximately 30 minutes per pound (2.5-3 hours total) until internal temperature reaches 180°F at the thigh joint.

Nutrition per serving (4 oz/112g): 310 calories, 13g protein, 0g carbohydrates, 29g total fat (10g saturated fat), 100mg cholesterol, 85mg sodium. Ingredients: Whole duck.