Cuisine Solutions Lamb Shank with Portobello Mushrooms features all-natural seasoned lamb shanks slow-cooked using the sous vide method in a rich red wine and portobello mushroom sauce. Each shank is seared and finished with savory spices, then cooked in a classic method using Cabernet Sauvignon wine for a restaurant-quality meal worthy of fine dining. The dish comes fully cooked and vacuum-sealed for superior safety and freshness, requiring only minutes to reheat. Cuisine Solutions pioneered the sous vide cooking method in France in 1971, ensuring tender, flavorful results with every bite.

This gourmet entrée is a good source of protein and pairs excellently with Cabernet Sauvignon. The product can be stored frozen for 18+ months and is prepared by reheating in minutes. The innovative sous vide cooking method prevents cross-contamination and ensures safe, delicious meals from field to plate. Ideal for quick gourmet dining at home or food service applications.

Nutrition per serving (5oz/140g): 200 calories, 12g protein, 2g carbohydrates, 12g total fat (5g saturated fat, 0g trans fat), 125mg cholesterol, 520mg sodium, 0g dietary fiber, 1g sugars. Contains: lamb shank, tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaves, salt and naturally derived citric acid), portobello mushrooms, Cabernet Sauvignon wine, water, beef broth concentrate (beef broth, salt), shallots, garlic, rice starch, vegetable oil (canola oil, extra virgin olive oil), xanthan gum, oregano. Allergens: No major allergens listed.