This assorted rugelach collection features traditional Polish-Jewish pastries in two delicious flavors: raspberry walnut and chocolate. Each bite-sized pastry is made with a rich, flaky butter dough and tangy cream cheese, rolled around sweet raspberry or dark chocolate filling, and topped with a generous crunchy sugar crust. The pastry bottoms are toasty and crisp-browned while the layers remain tender and buttery. The chocolate filling has a deep, dark flavor with hints of cinnamon, while the raspberry offers a fruity sweetness complemented by walnut. The package contains approximately 28 pieces, making these perfect for morning coffee, light desserts, or holiday entertaining.

Nutrition per serving (Raspberry, 1 pastry/28g): 110 calories, 1g protein, 9g carbs (4g sugar), 8g fat (4.5g saturated), 20mg cholesterol, 85mg sodium. Nutrition per serving (Chocolate, 1 pastry/28g): 120 calories, 2g protein, 11g carbs (5g sugar), 8g fat (4.5g saturated), 20mg cholesterol, 85mg sodium. Contains: Enriched flour, cream cheese (pasteurized milk and cream, salt, stabilizers), butter, chocolate filling (high fructose corn syrup, sugar, cocoa powder, natural chocolate flavor), raspberry filling (sugar, water, high fructose corn syrup, flour, red raspberries, walnuts, pectin, artificial colors), semi-sweet chocolate drops, sugar, corn syrup, corn starch, cinnamon. Allergens: Contains wheat, milk, egg, soy, walnuts.