Imported organic Fuji apples in a convenient 3-pound bag, containing approximately 10 to 12 individual apples. Fuji apples are a premium snacking variety developed in Japan as a cross between Red Delicious and Ralls Janet apples, celebrated for their exceptionally crisp, dense flesh and naturally high sugar content that delivers a sweet, mildly tart flavor. The skin features a distinctive red and yellow-streaked appearance, and the cream-colored interior resists browning longer than most varieties.

These apples are USDA Certified Organic, grown without synthetic pesticides or fertilizers. Their firm texture and balanced sweetness make them ideal for fresh snacking as well as culinary uses including salads, baking, applesauce, and juicing. Fuji apples are a natural source of dietary fiber, vitamin C, and antioxidants.