Imported organic Cripps Pink apples in a 3-pound bag. Cripps Pink is the variety name for what is widely marketed as Pink Lady apples, originally developed in Western Australia by crossing Golden Delicious and Lady Williams varieties. These apples are certified organic, grown without synthetic pesticides or fertilizers.

Cripps Pink apples are prized for their distinctive sweet-tart flavor, exceptionally dense and crisp texture, and a characteristic rosy-pink blush over a pale yellow-green background. Their firm flesh holds up well to cooking, making them suitable for baking, salads, snacking, and pairing with cheese. They have a naturally high sugar content balanced by bright acidity, which also gives them an unusually long shelf life compared to most apple varieties.