Parthenon Pitted Kalamata Olives 27.16 oz (1.69 lbs)

Parthenon has been crafting premium Mediterranean food products since 1897. These Pitted Kalamata Olives are sourced exclusively from Greece's southern region, where they are tree-ripened and hand-picked at peak maturity, then naturally cured in a light sea salt brine without preservatives. The olives are purplish in color, distinctively almond-shaped, firm in texture, and rich in deep, savory flavor.

Non-GMO Project Verified and packed in a brine of water, red wine vinegar, sea salt, and extra virgin olive oil, these olives are as versatile as they are delicious. They make a perfect snack on their own, add bold Mediterranean character to salads and grain bowls, shine as hors d'oeuvres on a charcuterie board, and bring depth to pasta sauces, tapenades, and slow-cooked dishes. The large 27.16 oz jar provides approximately 51 servings, making it an excellent value for households that cook with olives regularly.

Nutrition per serving (4 olives / 15g): 35 calories, 0g protein, 0g total carbohydrate (0.5g dietary fiber), 4g total fat (0.5g saturated fat, 0g trans fat), 190mg sodium. Ingredients: kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oil. Please watch for occasional pits or pit fragments. Produced in Greece by Georgoudis S.A. Almonds are processed in the same facility.