These wild-caught, pre-cooked cold water lobster claws are sourced from cold Atlantic waters and sold fresh by the pound at Costco's meat and seafood department. The product is previously frozen and includes both claws and arms. Each pack typically weighs around 2 lbs and contains approximately 8–10 pieces. The sell-by date is 8 days after the pack date, so plan to use them soon after purchase.

Because these lobster claws come pre-cooked, they require minimal preparation. To warm, simply steam for about 5 minutes. They can be served warm with clarified butter or cold alongside cocktail sauce. The meat also pulls easily from the shell and works well in dishes like lobster mashed potatoes or pasta. A pair of lobster crackers is recommended for cracking the shells.

These claws are available seasonally in the Costco seafood section and tend to appear in larger quantities around holidays.