Beecher's Smoked Flagship is a handmade cheese aged for 15 months to nurture its signature robust and nutty flavor and texture to perfection. The cheese is then naturally smoked over a distinctive blend of apple and cherry wood, infusing it with the heady, fruity essence of natural hardwood smoke. Made by Beecher's Handmade Cheese, a Seattle-based artisan cheesemaker known for their Pure Food Kids Foundation commitment to providing real, healthy food choices for life.

This award-winning cheese has earned multiple accolades from the American Cheese Society, including 3rd place in 2025 and 1st place in 2015 for Smoked Cheddars. The cold-smoking process over apple and cherry wood results in Flagship's robust and nutty flavor infused with the essence of natural hardwood smoke. Perfect for melting onto turkey sandwiches, creating smoky fondue when paired with Just Jack cheese, or enjoying on a cheese board. Pairs well with Syrah or Zinfandel wines.

Nutrition per serving (1 oz/28g): 120 calories, 7g protein, 0g carbohydrates, 9g total fat (6g saturated), 26mg cholesterol, 230mg sodium, 20% daily value calcium. Contains: Pasteurized milk, salt, cultures, enzymes. Allergens: Contains milk.