This full case of wild-caught, pre-cooked cold water lobster delivers restaurant-quality shellfish in bulk. Each case includes whole lobster claws and arms (knuckle sections) sourced from the cold, pristine North Atlantic waters of Eastern Canada, where cold water temperatures produce lobster with superior sweetness and a firm, tender texture.

The lobster is cooked and flash-frozen at peak freshness to lock in flavor, then sold previously frozen. Because it is fully pre-cooked, no cooking is required — simply thaw overnight in the refrigerator and serve chilled, or warm quickly by steaming for about 5 minutes. The claws and arms are among the most flavorful parts of the lobster, prized for their naturally sweet, rich meat.

The full case format is ideal for catering, large gatherings, or households that want to stock up. Serve cold with cocktail sauce or clarified butter for a classic presentation, or use the meat in lobster rolls, lobster bisque, pasta, salads, or lobster mac and cheese.