Costco's Wild Cooked Cold Water Lobster Claws are sourced from the cold waters of the North Atlantic and sold fresh by the pound from the seafood department. These are wild-caught, shell-on claws that have been fully cooked prior to packaging, making them a convenient, premium seafood option that requires minimal preparation.

Because they arrive fully cooked, the lobster claws can be enjoyed chilled straight from the refrigerator with cocktail sauce, or gently steamed for approximately 5 minutes and served warm with clarified butter or ghee. The claws are often scored to make cracking and eating them easier. Each pound typically contains several pieces depending on claw size.

Lobster meat is a lean, high-protein seafood that is naturally low in fat and carbohydrates, making it suitable for Keto, Paleo, Gluten-Free, and Pescatarian diets. It is a natural source of Vitamin B12, Niacin, Selenium, Copper, Zinc, Phosphorus, and Potassium. Note that lobster meat can be high in sodium. Fresh packs from the Costco seafood department typically carry a sell-by date of up to 8 days from the pack date.