USDA Choice boneless ribeye steak cut into thin portions, ideal for quick grilling or pan-searing. This premium cut comes from the rib primal section and is known for its rich marbling throughout, delivering exceptional flavor, juiciness, and tenderness. The ribeye is situated under the front section of the backbone in muscles used primarily for support, resulting in a naturally tender cut.

The thin-cut style allows for faster cooking times while maintaining the characteristic ribeye qualities. Best prepared using high-heat cooking methods such as grilling, skillet cooking, or broiling. Cook according to a meat thermometer rather than a time table, and remove from heat 5 degrees before desired doneness. Allow the steak to rest 5-10 minutes after cooking for optimal results.

Nutrition per 3 oz serving (cooked, lean only, visible fat trimmed): 190 calories, 23g protein, 10g total fat (4g saturated fat, 0.5g trans fat), 65mg cholesterol, 55mg sodium, 0g carbohydrates, 0g dietary fiber. Excellent source of protein, riboflavin, niacin, vitamin B6, vitamin B12, zinc, and selenium. Also provides iron, phosphorus, potassium, and choline.