USDA Choice Beef Top Sirloin, cap off, sold as a full case with an average weight of 70 pounds. This is a premium whole muscle cut with the fat cap removed, ideal for restaurants, caterers, and bulk buyers.

USDA Choice grade beef offers high quality with excellent marbling, ensuring tender, juicy, and flavorful results. Choice roasts and steaks from the loin and rib are particularly well-suited to dry-heat cooking methods such as grilling, roasting, and pan-searing. The top sirloin is a versatile cut that can be portioned into steaks or roasts, making it perfect for various culinary applications.

This case sale item comes trimmed and ready to portion, providing consistent quality across the full case. The cap-off preparation removes the exterior fat layer while preserving the natural marbling that makes USDA Choice beef tender and flavorful.