Premium USDA Choice beef top sirloin whole cap off, sold by the pound in full case quantities averaging 70 pounds. This cut is trimmed with the cap removed, sourced from the beef loin and graded Choice for quality marbling, tenderness, and flavor.

USDA Choice grade beef has less marbling than Prime but is still high quality. Choice roasts and steaks from the loin will be very tender, juicy, and flavorful, suited to dry-heat cooking methods such as grilling, broiling, or roasting. This versatile cut is ideal for steaks, kabobs, stir-fry, or sliced thin for sandwiches. Best served rare to medium-rare, sliced thinly against the grain after resting for at least 10 minutes.

Nutrition per 3 oz (85g) serving: 186 calories, 24.7g protein, 0g carbs, 9g total fat (3.5g saturated fat), 75.6mg cholesterol, 49.3mg sodium. Rich in B vitamins (B12, niacin, B6), zinc, selenium, iron, and phosphorus. Contains beef.