Emmi Roth 3 Chile Pepper Gouda is an award-winning Dutch-style cheese crafted in Wisconsin with rBST-free milk. A colorful trio of chipotle, habanero, and jalapeño peppers adds a south-of-the-border twist, delivering more smoke than spice balanced by a soft, buttery texture. This cheese is gluten-free and vegetarian. It has earned multiple awards, including 1st Place at the World Dairy Expo in 2013 and 2016, and 3rd Place at the 2016 World Championship Cheese Contest. Sold by the pound as a random-weight cut.

It pairs well with mango, pineapple, cashews, rosé, lager, tequila, and margaritas. It is ideal for melting over nachos, topping tortilla or chicken soup, and making fiery mac and cheese or quesadillas.

Nutrition per serving (1 oz / 28g, servings vary): 100 calories, 7g total fat (4.5g saturated, 0g trans), 25mg cholesterol, 160mg sodium, 1g total carbohydrate (0g fiber, 0g sugars), 6g protein, 0.2mcg vitamin D, 200mg calcium, 0mg iron, 20mg potassium. Ingredients: cultured pasteurized milk, salt, pickled pepper mix (habanero, jalapeño, and chipotle peppers, vinegar, salt, calcium chloride), dried pepper blend (chipotle, habanero, and bell peppers), enzymes, annatto (color). Allergens: contains milk.