Darigold Heavy Whipping Cream is a rich, ultra-pasteurized cream made with fresh, real milk from Pacific Northwest family farms. Sold as a 12-count case of quart cartons, this bulk format is ideal for restaurants, foodservice operations, and high-volume home use. Each quart contains 36% milkfat, making it well-suited for whipping into stable peaks or enriching sauces, soups, baked goods, and desserts with a smooth, decadent flavor.

The cream is sourced exclusively from caring family farmers and contains no artificial growth hormones (rbST Free). It is Gluten Free and Kosher Certified. Ultra-pasteurization extends freshness and refrigerated shelf life compared to standard pasteurized cream.

Nutrition per serving (1 tablespoon / 15mL, about 63 servings per quart): 50 calories, 5g total fat (3.5g saturated fat, 0g trans fat), 20mg cholesterol, 5mg sodium, less than 1g total carbohydrates (0g dietary fiber, less than 1g sugars, 0g added sugars), 0g protein, 62mcg Vitamin A (6% DV), 12mg calcium. Ingredients: Heavy Cream (Milk), Carrageenan. Allergens: Contains Milk.