USDA Choice Inside Skirt Steak, vacuum-sealed in cryovac packaging for freshness and extended shelf life. This cut comes from the diaphragm muscle of beef and boasts deep, rich, beefy flavor with excellent marbling characteristic of Choice grade beef. Inside skirt steak is prized for its tenderness and intense flavor, making it ideal for carne asada, fajitas, and grilled dishes.

Best prepared when marinated and seared over high heat on a grill or very hot skillet. The key to maximum tenderness is slicing against the grain after cooking to an internal temperature of 130°F for medium-rare. This versatile cut is commonly used in Mexican cuisine for tacos and fajitas, where its robust flavor and tender texture shine when paired with traditional seasonings.

Nutrition per 4 oz serving: 150 calories, 19g protein, 8g total fat, 3g saturated fat, 1g carbohydrates, 0g fiber, 60mg cholesterol, 720mg sodium. Contains beef. No allergens beyond the primary ingredient.