Whole bone-in pork loin sold exclusively as a case sale in the original packer case. This primal cut includes both the rib and loin sections with the bone intact, offering maximum versatility for home butchering. It can be broken down into bone-in center-cut chops, rib chops, loin roasts, and country-style ribs.

Purchasing as a case sale typically provides a lower per-pound price compared to pre-cut Kirkland Signature or Swift portions available in the meat case. The bone-in format adds flavor during cooking and is preferred for roasting, grilling, and smoking. This is an ideal choice for those comfortable breaking down a whole primal cut at home or for large gatherings and meal prep.