USDA Choice beef loin tri tip roast, whole and fully peeled with no fat cap to trim. This premium cut is blade tenderized for optimal tenderness and comes ready to cook. Tri tip is a triangular cut from the bottom sirloin, known for its rich beef flavor and versatility in cooking methods.

The peeled designation means the tri tip has been fully trimmed of excess fat and silver skin, providing convenient preparation with minimal waste. USDA Choice grade ensures excellent marbling and flavor throughout the meat. This cut is ideal for grilling, smoking, roasting, or barbecuing, typically weighing 2.5 to 4 pounds per roast.

For best results, cook tri tip to an internal temperature of at least 145°F with a 3-minute rest time. The cut typically takes 60-90 minutes when smoked or grilled, depending on desired doneness. When properly cooked, tri tip offers a tender texture with robust beef flavor and minimal chewiness. The meat is best sliced against the grain for maximum tenderness.