USDA Prime whole packer beef brisket, vacuum sealed in Cryovac packaging for optimal freshness and extended shelf life. This premium cut includes both the flat and point sections, featuring superior marbling that delivers exceptional tenderness and rich beefy flavor. Prime grade represents the highest USDA quality designation, indicating optimal fat marbling throughout the meat. The boneless brisket typically averages 14-18 pounds and is ideal for smoking, barbecuing, or slow-roasting. The vacuum packaging allows for wet aging up to 45-60 days in your refrigerator, further enhancing tenderness. Perfect for Texas-style smoked brisket, burnt ends, pastrami, or traditional braised dishes.