Kirkland Signature Fresh Atlantic Salmon Fillet is farm-raised Atlantic salmon sold fresh by the pound at Costco's meat counter. The salmon is raised without antibiotics and arrives skinless and boneless — completely pin-bone free. Each fillet comes as one large piece, approximately 10 to 12 inches long, 6 inches wide, and 1.5 inches thick at its thickest point, giving you the flexibility to cook it whole as a roast or cut it into individual portions sized exactly to your needs.

The salmon has a rich, buttery flavor with a soft, moist, and flaky texture characteristic of quality farm-raised Atlantic salmon. The ingredient list is minimal: farm-raised Atlantic salmon, water, and salt. This makes the product both gluten-free and dairy-free, with no added fillers or preservatives.

This versatile fillet can be baked, grilled, pan-seared, poached, or air-fried. It pairs exceptionally well with a wide range of seasonings and sauces, from teriyaki and pesto to honey mustard and chimichurri. Excess portions freeze very well — wrap individual servings tightly in plastic wrap and foil, then store in a freezer bag for several months without significant loss of quality.