These wild-caught U-12 brown shrimp are sold fresh from the seafood counter, priced per pound. The "U-12" designation means there are under 12 shrimp per pound, classifying them as colossal-sized — among the largest shrimp commercially available. Brown shrimp (Farfantepenaeus aztecus) are a premier wild-caught species native to the Gulf of Mexico and South Atlantic waters, prized for their slightly sweet, briny flavor and firm texture.

Previously frozen to preserve peak freshness at the time of harvest, these shrimp are ideal for grilling, skewering, sautéing, boiling, or serving as a centerpiece shrimp cocktail. Their large size makes them well-suited for high-heat cooking methods that benefit from a meatier, more substantial shrimp. Wild-caught brown shrimp are a natural, minimally processed seafood option with no added ingredients.