Edible fig trees (Ficus carica) in 3.2 gallon nursery containers, offered in an assortment of varieties that may include popular cultivars such as Chicago Hardy, Black Mission, Brown Turkey, Kadota, and Celeste. Exact variety availability varies by warehouse and season.

Fig trees are deciduous, fruit-bearing trees prized for producing sweet, flavorful figs in home gardens. They thrive in USDA hardiness zones 6–10, are tolerant of drought once established, and can be grown in the ground or kept in containers on patios and decks. Most varieties begin producing fruit within one to two years of planting and can yield multiple harvests per season in warmer climates.

Plant in full sun with well-draining soil. Water regularly during establishment and during fruit development. Prune in late winter while dormant to maintain shape and encourage productive new growth. Container-grown plants should be repotted every two to three years as roots fill the pot.