San Simeon Pinot Noir is a coastal California red wine crafted from estate-grown grapes in Monterey County, where the cool maritime influence of the Pacific Ocean creates ideal conditions for Pinot Noir. The vineyards benefit from morning fog rolling in from Monterey Bay, which moderates temperatures during the ripening period and allows the fruit to develop complex flavors while maintaining the bright acidity that makes this wine so food-friendly and age-worthy.

The wine pours with a beautiful garnet color and offers aromas of red cherry, strawberry, and raspberry with subtle hints of forest floor and warm spices. On the palate, expect ripe blackberry and pomegranate flavors, silky tannins, and a long coastal finish with notes of vanilla, baking spice, and a touch of minerality. Produced using traditional Burgundian techniques, the grapes are cold-soaked for gentle extraction and aged in a combination of new and neutral French oak barrels. The wine has received consistent 90+ point scores from critics including Wine Enthusiast, which awarded the 2021 vintage 93 points.

San Simeon employs sustainable farming practices throughout their Monterey estate, including cover crops, water conservation, and integrated pest management. This wine pairs beautifully with salmon, duck, pork tenderloin, mushroom dishes, and mild cheeses.